The cook's own book, and housekeeper's register. Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and essences. With a complete system of confectionery; tables for marketing; a book of carving; and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats
| Imprint: | New York [etc.] C.S. Francis and Co., 1854 |
| Subject: | Cookery, American |
| Language: | English |
| Added: | 2010-06-17 |
| Alternative Formats: | ePub MOBI (Kindle) DAISY DjVu |
| MARC Record: | |
| Permalink: | http://books.scholarsportal.info/viewdoc.html?id=/ebooks/oca8/12/cooksownbookhous00leen |